Culture

Experience the Magic of Lebanese Wine at Michelin Bib Gourmand Seven Seeds

Lebanese wine company Seven Seeds  is hosting an intimate  The Williamsburg Hotel, at Eastern Mediterranean inspired restaurant Seven Seeds. The 5-time Michelin Bib Gourmand recipient Chef Melissa O’Donnell and Sami Ghosn, the creator of Lebanese brand Massaya Wine and Arak, will be hosting.

 

 

The evening will consist of an exquisite 3-course meal, wine pairings and conversation on Thursday, January 23rd. Guests will be guided through the dinner and special pairings while learning why the Massaya brand story- an intimate portrayal of wine and family.

FULL MENU:

ROSÉ, 2018

 Assorted Dips, House Made Flatbread

BLANC, 2018

Honey Glazed Dates Wrapped In Bacon

Salt Cured Foie Gras, House Made Brioche, Za’atar, Fig Compote

LE COLOMBIER, 2017

 Roasted Organic Salmon, Braised Leeks & Fennel, Grapefruit, Dill, Beet Reduction

CAP EST, 2015

 Shawarma Spiced Organic Duck Breast,

Roasted Winter Mushrooms, Pearl Onions, Sweet Potato Puree

TERRASSES DE BALBECK, 2013

 Dukkah Crusted Rack Of Lamb, Parsnip Purée, Terrasses de Balbeck Reduction

MASSAYA ARAK

Mauresque – Massaya Arak, Orgeat, Orange Blossom Water

Chocolate Tahini Truffles

Mini Doughnuts, Honey, Pistachio

For more information or to book: www.sevenseedswilliamsburg.com/massaya

@Credit by Pursuitist

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